‘A‘ohe ipu ‘ōpio e ‘ole ka mimino i ka lā.

No immature gourd can withstand withering in the sun.
‘Ōlelo No‘eau: No child can get along without adult care.

Improving Native Hawaiian Health and Well-Being

Founded in 1988, Papa Ola Lokahi is a 501(c)(3) that embodies the holistic approach that brings together mind, body and spirit in the pursuit of optimum health and well-being for Native Hawaiians.

Kauhale

Programs for Health and Well-being

COVID Response Programs

Research and Data Programs

Scholarships and Professional Development

Native Hawaiian Health Policy Programs

Our Corporate Communications Hale

What’s New

  • On Kuleana

    The Native Hawaiian people have a unique relationship with land and culture, deeply rooted in the concept of Kuleana. Kuleana is a Hawaiian word roughly translated as responsibility and privilege. It refers to the idea that each person has both responsibility and privilege to care for and protect the land and the community to which they belong.

    Published On: May 8th, 2023Categories: Blog

  • JOB OPENING: Project Specialist

    Papa Ola Lokahi is seeking a full-time Program Specialist who will be working in Hawai'i with the AANHPI Center of Excellence.

    Published On: May 5th, 2023Categories: Blog

Events

Follow us @papaolalokahi

As the sun sets on this gathering, we can’t help but reflect on the incredible moments shared at Aha Hoolokahi, this year’s Native Hawaiian Health & Well-Being Summit. From the profound wisdom shared by keynote speakers Aunty Lynette Paglinawan and Dr. Naleen Andrade to the diverse workshops and engaging sessions that were so intricately curated for this summit, Aha Hoolokahi truly provided the opportunity for us to hold space for each other and do the necessary work to uplift our lāhui. We extend a huge mahalo to our host organization, UH West Oʻahu, our partners at ʻAʻaliʻi Alliance, our generous sponsors, and all the attendees who made this event possible. Your unwavering commitment to the health and well-being of our people is an inspiration. Though we may have parted ways physically, we continue our journey together, honoring the foundations set before us and forging partnerships to pave the way for a vibrant and thriving future. Until next time! E Ola Mau! #AhaHoolokahi #HawaiianHealthSummit2023 #HawaiianHealth #AHuiHou
Healthy lungs, healthy living – #NoSmokingDay is a call for each of us to choose habits that encourage longevity for ourselves and ʻohana! If you need kokua, contact 1-800-QUIT-NOW!
Today is the last day to witness the launch of the ʻOhana Center of Excellence live on FB or Zoom (for registered participants)! You don't want to miss this. In celebration of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month and Mental Health Awareness Month, the AANHPI ‘Ohana Center of Excellence, funded by the Substance Abuse and Mental Health Services Administration (SAMHSA), is hosting our debut virtual event that will introduce our online accessible hub of resources to improve behavioral health among AANHPI communities. To best suit all time zones, this event will be broadcasted on two days on May 23 and 24. Visit aanhpi-ohana.org/events for more.
Good nutrition is essential throughout all stages of life and is the foundation of overall health, providing the body with the nutrients it needs to thrive. Forming healthy eating habits at a young age helps prevent chronic diseases like obesity, type 2 diabetes, and hypertension and improves well-being. A healthy diet includes a variety of nutrient-dense foods, especially fruits, vegetables, whole grains, low-fat or fat-free dairy, seafood, lean meats, legumes, and other protein sources. Healthy eating patterns also include limiting saturated fats, trans fats, added sugars, and sodium. USDA recommendations for fruit and vegetable consumption are based on age, gender, and physical activity level, varying from two to five cups per day. In Hawaiʻi, surveys show that most residents do not eat enough fruits and vegetables. The accessibility, availability, and affordability of healthy and varied food options in the community increase the likelihood that residents will have a balanced and nutritious diet. People who live farther away from grocery stores are less likely to access healthy food regularly and are more likely to consume foods readily available at convenience stores and fast food outlets. Nā Puʻuwai, the Native Hawaiian Health Care System on Molokaʻi and Lānaʻi, is one of the organizations addressing this disparity. Recently, they've expanded their PILI+ and the Kōpaʻa Pono Programs, which focus on weight and diabetes management. At workshops conducted by the health center, local chefs teach community members recipes and cooking strategies to improve their nutrition by providing tools to make healthier decisions in the kitchen for themselves and their families. #EOlaMau Sources: HHSP (2023). Healthy Hawaiʻi Strategic Plan 2030. Honolulu, HI. Hawaiʻi State Department of Health. https://hhsp.hawaii.gov/assets/pdf/Coordinated%20HHSP_FINAL_WEB.pdf. http://www.papaolalokahi.org/images/N%C4%81_Makawai_Newsletter_October_Issue_No._6.pdf
May is Skin Cancer Awareness Month so it's the perfect time to refresh ourselves on sun safety and the benefits of sunscreen with Summer right around the corner. Skin cancer can affect anyone, and while treatable when caught early - prevention is the best defense for those of us who love spending our days under the sun. To learn more visit imihale.org #EOlaMau #SkinCancerAwarenessMonth
In commemoration of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month and Mental Health Awareness Month, the AANHPI ‘Ohana Center of Excellence, funded by the Substance Abuse and Mental Health Services Administration (SAMHSA), is hosting our debut virtual event that will introduce our online accessible hub of resources to improve behavioral health among AANHPI communities. This free virtual event will cover various topics related to culturally relevant, language-accessible, and strength-based behavioral health resources. Join us in learning the importance of cultural and language responsiveness among behavioral health initiatives! Register here: https://aanhpi-ohana.org/series/culture-and-language-matters/
Caring for our Mental health is necessary, but doing so can be easier said than done. For kānaka maoli, the impacts of illness, isolation, oppression, and restricted access have weighed on us for generations. Acknowledging these traumas for what they are—symptoms of systemic inequities— while simultaneously seeking out the support we need; are essential steps towards a healthier, happier lāhui. Visit mentalhealthhawaii.org to learn more about programs and resources that can help. #Eolamau #Mentalhealthawarenessmonth #Decolonizingmentalhealth
To learn more about the ʻOhana Center of Excellence, join us for our debut webinar series May 23 & 24th. These webinars will ʻOhana OCEʻs approach to AANHPI behavioral health, which centers on community health, culturally responsive care, and language accessibility within a strength-based framework that provides curated resources to educate, support and empower. Register for the webinars here: https://aanhpi-ohana.org/series/culture-and-language-matters/ #EOLaMau #OHANAOCE
As the sun sets on this gathering, we can’t help but reflect on the incredible moments shared at Aha Hoolokahi, this year’s Native Hawaiian Health & Well-Being Summit. From the profound wisdom shared by keynote speakers Aunty Lynette Paglinawan and Dr. Naleen Andrade to the diverse workshops and engaging sessions that were so intricately curated for this summit, Aha Hoolokahi truly provided the opportunity for us to hold space for each other and do the necessary work to uplift our lāhui. We extend a huge mahalo to our host organization, UH West Oʻahu, our partners at ʻAʻaliʻi Alliance, our generous sponsors, and all the attendees who made this event possible. Your unwavering commitment to the health and well-being of our people is an inspiration. Though we may have parted ways physically, we continue our journey together, honoring the foundations set before us and forging partnerships to pave the way for a vibrant and thriving future. Until next time! E Ola Mau! #AhaHoolokahi #HawaiianHealthSummit2023 #HawaiianHealth #AHuiHou
Healthy lungs, healthy living – #NoSmokingDay is a call for each of us to choose habits that encourage longevity for ourselves and ʻohana! If you need kokua, contact 1-800-QUIT-NOW!
Today is the last day to witness the launch of the ʻOhana Center of Excellence live on FB or Zoom (for registered participants)! You don't want to miss this. In celebration of Asian American, Native Hawaiian, and Pacific Islander (AANHPI) Heritage Month and Mental Health Awareness Month, the AANHPI ‘Ohana Center of Excellence, funded by the Substance Abuse and Mental Health Services Administration (SAMHSA), is hosting our debut virtual event that will introduce our online accessible hub of resources to improve behavioral health among AANHPI communities. To best suit all time zones, this event will be broadcasted on two days on May 23 and 24. Visit aanhpi-ohana.org/events for more.
Good nutrition is essential throughout all stages of life and is the foundation of overall health, providing the body with the nutrients it needs to thrive. Forming healthy eating habits at a young age helps prevent chronic diseases like obesity, type 2 diabetes, and hypertension and improves well-being. A healthy diet includes a variety of nutrient-dense foods, especially fruits, vegetables, whole grains, low-fat or fat-free dairy, seafood, lean meats, legumes, and other protein sources. Healthy eating patterns also include limiting saturated fats, trans fats, added sugars, and sodium. USDA recommendations for fruit and vegetable consumption are based on age, gender, and physical activity level, varying from two to five cups per day. In Hawaiʻi, surveys show that most residents do not eat enough fruits and vegetables. The accessibility, availability, and affordability of healthy and varied food options in the community increase the likelihood that residents will have a balanced and nutritious diet. People who live farther away from grocery stores are less likely to access healthy food regularly and are more likely to consume foods readily available at convenience stores and fast food outlets. Nā Puʻuwai, the Native Hawaiian Health Care System on Molokaʻi and Lānaʻi, is one of the organizations addressing this disparity. Recently, they've expanded their PILI+ and the Kōpaʻa Pono Programs, which focus on weight and diabetes management. At workshops conducted by the health center, local chefs teach community members recipes and cooking strategies to improve their nutrition by providing tools to make healthier decisions in the kitchen for themselves and their families. #EOlaMau Sources: HHSP (2023). Healthy Hawaiʻi Strategic Plan 2030. Honolulu, HI. Hawaiʻi State Department of Health. https://hhsp.hawaii.gov/assets/pdf/Coordinated%20HHSP_FINAL_WEB.pdf. http://www.papaolalokahi.org/images/N%C4%81_Makawai_Newsletter_October_Issue_No._6.pdf